This Easy Low Carb Mexican Chicken Casserole has really shocked me by becoming THE most popular recipe on my blog. I almost didn’t post it because it was so basic, but it’s essentially turned into a blueprint for people to personalize with their own additions and spices. Read the comments on this one! That’s where all sorts of inspiration is to make this your own.
I love the easy, and I had a lot of chicken, so I decided to make up an easy low carb Mexican chicken casserole. All the Mexican casserole recipes I was looking to adapt included chips or Tortilla layers. I did experiment with making a low carb tortilla later, but it didn’t do well in the bottom of the casserole dish. It turned all soggy-mush. However, I was pleased with how the topping part of this casserole came out, so I adjusted the recipe to just include that. Hope you like it!
It may not be the prettiest thing I’ve ever made, but it was darned tatsty! You could easily add some your own ingredients to this Easy Low Carb Mexican Chicken Casserole without sacrificing the “easy” part.
What would you suggest adding?
