This Cheesy Low Carb Creamed Asparagus was part of a simple quest to dress up dinner. I do what I can with whatever I’ve already got in the kitchen, even if it is plain, ol’ everyday food, you know? I consider it kind of a challenge. And bonus points if it’s fast and easy, too. Because by the time of the day I’m getting around to cooking dinner? I don’t have all that much energy for last minute shopping trips to the farmers’ market or any kind of fancy-dancy kitchen hijinks. I just wanna eat, man!
I looked around my kitchen asking, “What would taste good with asparagus?” and this is what I came up with. However, the sauce is one I’ve no doubt will get introduced to many other vegetables before we’re all said and done… It just took a few minutes and was very tasty!
I counted this as 3 servings because of the leftover sauce but if you aren’t sauce-crazy like me, it would easily be more.
Do you like sauces on your veggies?
