Why make sugar free instant pot fruit compote? Or more accurately, why make SO MUCH sugar free instant pot fruit compote?
Well, I have a little obsession going right now, making yogurt in my Instant Pot. I’ve never had an electric pressure cooker before and I’m utterly infatuated with homemade yogurt.
Obviously, all this yogurt I’m cranking out needs some kind of topping, right?
Enter Sugar Free Instant Pot Fruit Compote!
A little fruit compote is obscenely easy to whip up, using whatever fruit you desire, fresh or frozen. It’s delicious on yogurt, but would also make a wonderful sauce, cheesecake topping, jam, low carb waffle topping, even a dip for cheese. In other words, use it for whatever your little heart desires!
Carb count will vary depending upon your choice of fruit. Peaches are probably not the best choice, carb-wise (but dang, they’re good)! So, you know. You do what you gotta do. Just count it.
For the best carb count, though, berries are your best bet. So we’ll be running this recipe with a big bag of frozen mixed berries. Bonus: You don’t even need to thaw them first! 🍓
Whether you’re spooning it over yogurt, swirling it into chia pudding, or sneaking a bite straight from the jar, this compote is your shortcut to feeling fancy without lifting a finger. Make it once and you’ll wonder how you ever lived without it.
Once you’ve nailed the base version, don’t be afraid to play — try cinnamon, a splash of vanilla, or even a little heat with fresh ginger. The Instant Pot doesn’t judge. Neither do I.
