This whole thing started when I wanted to give my gorgeous new stand mixer a test run as shredding chicken.
It works by the way. Like a boss!
So I looked around for what I had that I thought would go well with shredded chicken. This is what ended up with and yes, it was good! I’m planning on doing some experimentation with the spices and whatnot here, because I think it could become similar to the most popular recipe on this site, Easy Low Carb Mexican Chicken Casserole recipe–lots of room to play while still being reasonably assured you’ll end up with something good to eat in the end.
And isn’t that what it’s all about?
Do you decide what to make based on what kitchen equipment you want to use, too?!? 😛
p.s. You can do this without an Instant Pot, stand mixer or whatever. Cook and shred the chicken however you want!
AND I got a complaint about this picture. I’m not really a food photographer here. So if anyone makes one of my recipes and can give me a better picture, I’m all for that! 😉