Super Easy Zucchini Bacon Casserole (Under 30 Minutes)

I’ve been spending extra time visiting my parents to help. I don’t expect to get dinner made for me.

But if I’m there, she’s going to feed me. And recently, she hit a winner.

 Zucchini Bacon Casserole?

Do I need to even say more?

Mom whipped up this little Zucchini Bacon Casserole number for dinner when I was out there recently. I loved it, so noted her recipe.

It was great as-is, but you could easily add whatever meat you like–beef, chicken, sausage–and switch it up. It would serve well as either a main course (the way we ate it), or just simply declare it “Zucchini Bacon Casserole Side.”

Your dinner, your call!

You may wonder why there aren’t pictures of the dish after the cheese was browned up, or the near-obligatory “food loaded up on the fork” food-blogger-staple photo.

One, I’m not really that much of a food blogger.

But the most honest answer is this: After smelling the Zucchini Bacon Casserole cook, I was hungry!  When it was ready to eat, picture-taking became completely irrelevant…at least until my belly was full.

Sue me.