My normal cooking mode is all about what I remember from looking at recipes combined with what I’ve got on hand. That’s how this Spicy Low Carb Crack Slaw with bacon bits was born–because honestly, what is NOT better with bacon bits?!?
Low carb “crack slaw” is so named because of it’s addictive nature. I didn’t name it, so if it rubs you the wrong way, sorry but, you know. Call it “Egg Roll in a Bowl” instead. My version of low carb crack slaw adds some crushed red peppers to give it a kick.
You could also probably make low carb crack slaw without any recipe, though. It’s seriously hard to mess up. I know because if anybody could manage to mess something up, it’s me!
The Real Beauty of Low Carb Crack Slaw
The thing I love about most about low carb crack slaw is that you have your veggies, protein and fats all together in one tidy dish, it takes just a wink and nudge to make and of course, I can dump everything together it in my handy-dandy
Do you have a favorite version of low carb crack slaw?
