I don’t just need easy Instant Pot ribs. I needed the Easiest Instant Pot Ribs, like ever. 🙂
See, I needed a win here. I went for years and years afraid to try making ribs. We always loved them and I’d buy premade sometimes, but I just had zero confidence in my abilities to make them on my own. We’re from Kansas City, for gosh sakes! I couldn’t be turning out subpar ribs. Everybody–including me!–would know the difference.
But yes. I think I’ve found it: the easiest instant pot ribs ever. Easy enough I’m interested in experimenting with different additions. That’s a far cry from not even trying, and I’m really pleased with myself for going outside my comfort zone.
But let’s get started on those ribs, shall we? 😉
Oh yeah: if you don’t have an Instant Pot, use your crock pot. Low and slow, baby!
Hint: Have trouble removing the membrane? Here’s how it’s done.
These would be great with some cauli-mash, salad, or roasted veggies of darned near any sort. Yum!
Have you tried making instant pot ribs? What would be your tips for the Easiest Instant Pot Ribs?
