Ready for the weekly favorite low carb recipes roundup? This week competition was stiff, with several recipes running neck and neck to vie for coveted top-10 positions. (Geez, I sound like a horse race announcer, huh?) In case you don’t already know, these are the recipes that were most popular through the week from our Low Carb Zen Facebook page–meaning millions of low carbers around the world liked, pinned, shared and clicked through to create the wonderful recipes in there very own kitchens. Yum!
More Popular Low Carb Recipes From This Week
 | Fried Cabbage with Bacon and Onions is one of my go-to easy dinners. I just toss the ingredients (included a bag of coleslaw) into my Electric Skillet and it’s ready in a few minutes. Could NOT be easier! |
 | I’ve yet to make myself any Zucchini Fries? I guess I just Zoodle ’em up too quick. But I think I’m missing out. For these babies, she recommends using Non-stick Aluminum Foil or a baking rack to keep your fries from sticking. |
 | This ingenious Low Carb Upside Down Cheesecake is made in a glass pie plate lined with Parchment Paper and topped with Mixed Nuts. She uses Powdered Erythritol for the sweetener. If you already have Swerve, that should be perfect. Can’t wait to try this one! |
 | Another one that I cannot believe I haven’t tried are these gorgeous Breakfast Sausage Pinwheel Rolls! She uses a rolling pin to spread this dough out on wax paper and cooks on silicone bake mats for minimum mess. I love my silicone bake mats! I had no idea how often I’d use them. |
Would your “favorite low carb recipes roundup” look about like this, or different?
