I always enjoyed checking the top recipes for weekly favorite roundups–these are the dishes most visited, liked, pinned shared and saved by our folks on the Low Carb Zen Facebook page. Millions of low carbers around the world are making these recipes; that thought just boggles my mind! Here are this week’s favorites…
Low Carb Chicken Fajita Stuffed Peppers – The “rice” for these stuffed peppers is made in a blender or food processor, out of cauliflower.
Cheddar and Pepper Stuffed Bacon Wrapped Chicken – These look great, and not too hard either. She suggests a meat thermometer to check the internal temperature, making sure the chicken is completely cooked.
Low Carb Southwest Chicken Salad – Perfect for using up leftover chicken!
Have you tried any of these or something similar? What’s you feedback?
